Our neighbourhood bar and restaurant is helmed by old friends Alejandro Archibald, Kaidee Grzankowski, Scott Blomfield and Jessica Spooner.

Maggie’s beverage offering centres on a seasonal cocktail menu that prioritises local ingredients. This is backed up by a wine and beer list of local suppliers, with a few international guests. Our kitchen will be presenting local, seasonal ingredients in a joyful, approachable, and unexpected way. 

Sustainability and a minimal waste ethos are at the fore, with a partnership with Werribee Community Garden to grow heirloom varieties of vegetables, herbs and fruits—most of which are hard to come by in the Australian farming scene.

Maggie’s takes over the former site of The Alehouse Project, now unrecognisable, after undergoing a major interior facelift to breathe new life into the space, with reclaimed materials and restored mid-century furniture items underscoring the air of vintage charm. The rejuvenated Victorian-era building is fully accessible, offering a shady courtyard, a natural wood fireplace, and a luxurious cocktail lounge, available for private hire.